Restaurant Inspections (Orleans Parish) | Last Updated 28 Aug 2018

Information provided courtesy of the Louisiana Department of Health and Hospitals. The Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments. The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates the Food Safety Certification requirements of retail food establishments.

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